A new device on the market lets pig farmers know exactly when it’s the perfect time to slaughter a pig. From the Irish Mirror:
The ray gun fires light particles into a porker’s skin â€“ allowing the weapon-wielder to measure iodine levels.
This in turn predicts the perfect balance of muscle and fat â€“ ensuring farmers get the chop at exactly the right time for the tastiest and crispiest rashers .
The gun - which its inventors Carometec call the NitFom - can save slaughterhouses and pig farmers a fortune by ensuring they only produce the best quality meat.
More at the link, and now I know what I must have for breakfast… Here’s a picture of it: